This is the world's ultimate wine education kit! Developed by French wine expert, Jean Lenoir, Le Nez du Vin is a sophisticated instructional guide to the most common essences found in all types of wine. For years this tool this kit has been an indispensable tool for winery staffs, merchants, and educators.

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List of Aromas
FRUITY AROMAS
  • Citrus fruits
    • 1 - Lemon
    • 2 - Grapefruit
    • 3 - Orange
  • Tropical fruits
    • 4 - Pineapple
    • 5 - Banana
    • 6 - Lychee
    • 7 - Melon
  • Seeded fruits
    • 8 - Muscat
    • 9 - Apple
    • 10 - Pear
    • 11 - Quince
  • Red Fruits
    • 12 - Strawberry
    • 13 - Raspberry
    • 14 - Redcurrant
  • Black fruits
    • 15 - Blackcurrant
    • 16 - Bilberry
    • 17 - Blackberry
  • Pitted fruits
    • 18 - Cherry
    • 19 -Apricot
    • 20 - Peach
  • Dried fruits
    • 21 - Almond (Kernel)
    • 22 - Prune
    • 23 - Walnut
  • Floral Aromas
    • 24 - Hawthorn
    • 25 - Acacia
    • 26 - Linden
    • 27 - Honey
    • 28 - Rose
    • 29 - Violet
VEGETABLE AROMAS
  • Vegetable
    • 30 - Green pepper
  • Fungus
    • 31 - Mushroom
    • 32 - Truffle
    • 33 - Yeast
  • Woody
    • 34 - Cedar
    • 35 - Pine
    • 36 - Liquorice
  • Leafy
    • 37 - Blackcurrant bud
    • 38 - Cut hay
    • 39 - Thyme
  • Spicy
    • 40 - Vanilla
    • 41 - Cinnamon
    • 42 - Clove
    • 43 - Pepper
    • 44 - Saffron
ANIMAL AROMAS
  • 45 - Leather
  • 46 - Musk
  • 47 - Butter
TOASTY AROMAS
  • 48 - Toast
  • 49 - Roasted almond
  • 50 - Roasted hazelnut
  • 51 - Caramel
  • 52 - Coffee
  • 53 - Dark coffee
  • 54 - Smoked