1. Customers can chill any product in the store - up to 8 bottles at a time - in 3 to 6 minutes. Accepts even 4 liter bottles.

2. No more wine cooler stocking and no more wine cooler spoilage. Increases cooler shelf space.

3. Waiting customers browse and buy extra merchandise.

Adds from $3000 to $20,000 per year in extra profits - often even more!

4. Call-ahead service, for one bottle or five cases; increases customer loyalty and store reputation.

1 YEAR WARRANTY ON EACH UNIT

Specifications:
Cabinet Diameter	22 inches
Height to Top Rim	32 inches
Shipping Weight	95 pounds
Chilling Tank Diameter	11 inches
Chilling Tank Depth	10 inches
Water Capacity	6 1/2 gallons
Refrigeration	Tecumseh Products (2000 BTU per hour)
Water Pump	Little Giant, submersible
Temperature Control	Gem Products, Ranco
Cabinet	ABS plastic, vinyl clad steel or stainless steel
2 Timers add $80	M.H. Rhodes, 15 minute, bell
Power required	120 volts, 60 Hz, 6 amps, max.
Power Consumption	90 watts average, 400 watt peak.

AS THESE UNITS ARE PRODUCED TO ORDER ONE AT A TIME PLEASE ALLOW 4-5 WEEKS FOR DELIVERY.

Wine Well Woodgrain (Walnut) Cabinet Based on 1 unit purchase $1595 ea. + Shipping FOB

Wine Well Stainless Steel Cabinet Based on 1 unit purchase $1625 ea + Shipping FOB

Set of 2 timers for the II-BX
$80.00

Measuring just 14¼ by 16¼ inches, the Winewell 4 WINE CHILLER is so compact that it is only slightly larger than its refrigeration unit. It moves easily on its own casters so that water changes (once a month) can be made near a sink or drain. Yet because of its unique tank-within-a-tank design, the wine cooler retains full-size chill capacity, able to accept up to seven bottles at one time. In fact, the machine quick-chills ALL can and bottle sizes, of anything .

Specifications: Dimensions (both units): 14.25 x 16.25 x 33.5 inches Shipping weights: Chiller: 81 lbs. Dryer: 41 lbs. Shipping Carton (both units): 18" x 20" x 36" Chilling tank diameter: 10 inches Chilling tank depth: 9 inches Total water capacity: 5 gallons Refrigeration unit: Tecumseh Products - 2000 BTU per hour, R-134a. Water pump: Little Giant - submersible, magnetic drive Control: Ranco. Power required: 120 volts, 60 Hz, GFCI grounded; 220V/50 available (add $50.00) Power consumption: 17 watts idling; 320 watts with refrigeration

Plus, the optional companion Winewell Drying Cabinet makes the WINE-WELL WINE CHILLER into a complete wine chilling system, by adding a spacious drying surface, instruction sign, towel supply and a waste discard bin. It is mounted on adjustable furniture glides.

Cabinet tops are made from a tough ABS molded plastic design. If a more elegant solid surfacing sheet attached with velcro fasteners is desired, add $90.00. The cabinet body is formed from a single sheet of super-tough ABS plastic, internally reinforced, and there are two color choices: Almond and Grey.

AS THESE UNITS ARE PRODUCED TO ORDER ONE AT A TIME PLEASE ALLOW 4-5 WEEKS FOR DELIVERY.

WINE WELL 4 Almond MicroChiller Based on 1 unit $1645 + Shipping

WINE WELL 4 Grey MicroChiller Based on 1 unit $1655 + Shipping

Drying Cabinet Based on 1 unit $ 619+ Shipping FOB

HOW THE WINE CHILLERS CHILL

Many have expressed surprise - even disbelief - that the Wine Well wine chillers can chill products so quickly. First, compare the actual measured performance of three methods of chilling a 750 ml. bottle of wine. The graph below shows measurements made during the cooldown of a bottle of wine in (a) the Wine Well wine chillers, (b) a static icewater bath, and (c) a conventional refrigerator with an inside temperature of 36º F. (2º C). Although the third curve is incomplete for obvious reasons, chilling the wine from 70º F.(21º C.) to 50º F. (10º C.) takes (a) 6 minutes, (b) 13 minutes and, (c) 2 hours and 30 minutes. Why the big difference?

There are two "secrets". The first one (not much of a secret) is that water is many hundreds of times more dense then air, so there are many hundreds of times more cold molecules taking heat away from the wine bottle each second in the water baths than in the refrigerator. The second secret is hidden in the word "static" in the above paragraph.

Even though the ice water bath may be half ice, if the bath is unmoving, a layer of water builds up next to the cooling wine bottle whose temperature is between that of the icewater and the bottle. This warmer temperature layer slows the cooling, although it is still much faster then the air cooling in the ordinary refrigerator.

Finally, imagine climbing partway up a mountain in the early springtime and coming upon a rushing stream of water just below the melting snowline. Now put a bottle of wine in that frigid stream! There is no faster way to chill it in water because every molecule of water that hits that bottle is at 1º C, just above the freezing point and with maximum cooling ability. No static layer can build up in the moving stream.

So this is the secret of the wine bottle chillers: the water is continually flowing while the refrigeration system keeps it close to 34º F. (1º C.).

IF YOU WOULD LIKE TO ORDERE-Mail US HERE WITH YOUR INFORMATION.

PHONE US AT (831) 722-2333