
These 12 scents/reference molecules are directly linked to the molecular composition of white wine enabling the 12 most common aromas found in white wine to be memorized and identified. Each aroma comes with an explanatory card which details the corresponding molecules and lists the wines in which they can be found.
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Aroma List:
01 - Lemon
02 - Grapefruit
03 - Pineapple
04 - Lychee
05 - Muscat
06 - Pear
07 - Hawthorn
08 - Honey
09 - Blackcurrant Bud
10 - Butter
11 - Toast
12 - Roasted Hazelnut