WINE CELLAR SPLIT SYSTEMS & AIR HANDLERS

    B.  Split Refrigeration
     -   Size determined by doing a heatloss calculation.
     -   Same basic principals as above except that the evaporator and condenser are split.
     -   The evaporator coil is physically in the room, while the condenser is usually placed outside or in another conditioned room
     -   This system requires a permanent drain.
     -   The only thing needed between the two units is copper tubing for the liquid line and suction line (specs contingent on sizing).

     C.  Air Handler Systems
      -   Size determined by doing a heatloss calculation.
      -   Same basic principals as above except that this system is completely ducted.
      -   Similar in principal to central air conditioning.
      -   Has the capability of being able to physically control the humidity by adding a humidifier and a dehumidifier.
      -   Also has the ability to add a temperature/humidity alarm.
      -   Duct sizing and number of ducts depends on size of unit, and the "throw feet" rating of the grills used.

     D.  WCI Self Contained Unit
      -   Air Handler and indoor condenser all in one package.
      -   Supply and return air is ducted to and from machine.
      -   Drain for excess condensation needed.
      -   Has the ability to add humidification and dehumidification.

The cool temperature and consistent humidity, that our systems maintain, keep your wines at their peak.
These proper conditions will allow you to enjoy them for years to come.  Please "click" on the links below
to find out more about each refrigeration system.