Refrigeration: Manual-defrost, 115 Volts, 60 HZ, 1.1 Amps. Temperature range for white
wine is 42 to 48 F, for red wine the range is 58 to 64 F. (2x2 systems) & 45 to 68 F (4,6, or 8 bottle systems) Required minimum air space for
proper venting is 3" behind and 12" above the unit. Please call for more info. Standard black Faucet Bonnet included. Chrome or Brass Bonnets add $14 ea.
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