Refrigeration: Manual-defrost, 115 Volts, 60 HZ, 1.1 Amps. Temperature range for white
wine is 42 to 48 F, for red wine the range is 58 to 64 F. (2x2 systems) & 45 to 68 F (4,6, or 8 bottle systems) Required minimum air space for
proper venting is 3" behind and 12" above the unit. Please call for more info.
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