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The WINE WELL COMMERCIAL BOTTLE CHILLING SYSTEMThe original commercial Wine Well bottle microchiller cooling unit represents the most economical way a retailer or restaurant can offer a chilled bottle to their customers in less than 4 minutes without having to use up precious refrigeration space. This unit is so compact that it is only slightly larger than its refrigeration unit. It moves easily on its own small casters so that water changes (once a month) can be made near a sink or drain. Yet because of its unique tank-within-a-tank design, the cooler retains full-size chill capacity, able to accept up to seven bottles at one time. It uses super cold rapidly circulating water to remove the heat from any carton, container, bottle or can. Now you can have any beverage ready right away. What a convenience!
HOW DOES THE WINE WELL WORK? (click for instructional video) |